Pecorini

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Like a flower Giglio Sardo’s flavour blooms from the heart of the best milk. The best seller of Argiolas Formaggi, Giglio Sardo is produced in Sardinia through an accurate choice of whole sheep milk from selected...

Heritage of the ancient Sardinian dairy tradition, Fiore Sardo D.O.P./P.D.O. is today produced using the most modern technologies respecting the original old recipe. With its curved heel "on the back of a mule", this...

A green/blue veined cheese with an exceptional taste thanks to the presence of noble moulds that make this cheese particularly digestible and tasty. Produced with an accurate selection of Sardinian whole sheep milk....

Let’s taste the delight: Pecorino del Colle is a soft sheep cheese pleasant and appetizing with a unique and special taste. The products are sold depending on the cut Whole cheese wheel:...

The delicious soft heart of sheep milk: this delicate cheese has a rind made of soft white edile mould which strenghtens the aroma. The taste is a refined pleasure. The products are sold depending...

Tradition is authenticity: the excellence of flavour protected by the D.O.P./ P.D.O. trademark. Argiolas Pecorino Sardo Dolce has a classic delicate and aromatic taste. The products are sold...

Taste gets stronger in time: with a pleasant piquant flavour and with a long ripening time, Argiolas Pecorino Sardo Maturo is protected by the D.O.P./ P.D.O. trademark, a garantee of quality and an insurance of the...

Simply delicious: its peculiar black rind, the soft and compact texture, together with the quality of milk from the inland, make Perla Nera the most precious of Argiolas soft sheep cheeses. The...

Brebidor is a unique soft cheese with a white edible mould on its rind. A soft delicacy for the palate. The products are sold depending on the cut Whole cheese wheel: average weight...

Rich of lactics and with a characteristic cylindrical shape, Rotolini di Pecora are a fresh product, healthy and tempting. Ideal to enrich tasty recipes. The products are sold depending on the cut...